Experience the rich, sweet, and earthy flavour of Black Garlic Ketchup. Made from cloves aged under perfect conditions until they turn jet black, this ketchup offers a unique, sticky texture balanced with just the right amount of vinegar. Perfect for adding depth to a weekend fry-up, hearty stews, soups, marinades for meat and root vegetables, and caramelised onions. This vegan-friendly ketchup is a versatile addition to any pantry.