Experience the award-winning taste of Welsh Lady Lemon Curd, made with butter and perfected over 50 years. This creamy, zesty curd is crafted from the finest ingredients and cooked slowly with constant stirring, just like homemade. Enjoy it with freshly baked bread, scones, or as a cake or pie filling. Suitable for vegetarians and gluten-free, this lemon curd is a delightful addition to any pantry.